We are proud to introduce our new Henny Penny Fryer Preventative Maintenance Program. This new service program consists of different tiers of service to fit any budget and ensure that your restaurant runs safely and efficiently!
PREVENTATIVE MAINTENANCE INSPECTION
Routine in-depth Cleaning, Machine scanning, and Estimate. We submit an estimate to you of what should be replaced/repaired and you have the choice to repair it yourself or have our factory-certified service technicians make the repair for you. No travel charge for inspection. The estimate includes parts and labor for the repair. We will replace the needed parts at our hourly rate.
Price: $499/unit with free O ring replacement.
New England’S ONLY Factory Certified Henny Penny Service Agent
PREVENTATIVE CASTER REPLACEMENT
One of the most common issues our technicians run into are gunked up or busted casters/wheels. You can’t clean under the fryer if you can’t move it, right?
Did you know: Residue collecting under fryers can not only be dangerous but it can also lead to health code violations and fines! Broken wheels have added extra time and frustration to so many service calls that we’ve decided to nip the problem in the bud! With our Caster Replacement Program you’ll never have to worry about bad wheels on your Henny Penny Fryer again! We always ensure they are safe, up to code, and easily moved.
Price varies based on machine, please call to get a quote! 800-960-9776
FULL PREVENTATIVE MAINTENANCE
We come in and go through the entire machine. Our factory certified technicians will complete all necessary repairs to minimize downtime and help ensure the safety of your staff. No travel fee. If the repairs total $1500 or more we will submit a quote before moving forward.
*A research study from Restaurant Technologies, industry experts in the management of fryer oil, found the average risk for a restaurant is $46,000 per year primarily from the three most common types of injuries: strains and sprains; slips and falls; and burns and cuts. The survey also found that 60 percent of Workers’ Compensation claims in restaurants are linked to frying oil.